Potjiekos Competition

With team names such as “Jammer Lappies” and “Seerenosters”, potjiekos chefs cooked up a storm at the Port Alfred River & Ski Boat Club on Thursday December 21. The competition fundraiser for the club attracted entrants from afar-afield…

Starting on Saturday morning, about a dozen teams set out to prove they could produce the best potjie in the Port Alfred River and Ski-boat Club’s (PARSC) potjiekos competition. Most opted for lamb or mutton, but there were a few…